Dill
Pickling
Categoria
Herbs
Tipo
Conventional
Ações
Informação do produto
Descrição
Dill is a popular, versatile herb with a sweet and tangy flavor, widely used in pickling, sauces, and various cuisines.
Nome botânico
Anethum graveolens
Também conhecido como
Dill weed, Pickling dill, Fresh dill
Origem
Originated in the Mediterranean regions, dill has spread globally with seasonal cultivation worldwide.
Tamanho
All Sizes
Conservação
Dill should be stored in a cool, humid environment to maintain freshness.
Temperatura
32°F to 40°F (0°C to 4°C)
Humidade
80-90%
Validade
7-10 days
Embalagem
Breathable bags or containers to prevent moisture buildup
Ethylene production should be kept low to prevent spoilage.
Informação nutricional
Dill is low in calories and rich in nutrients. Here are the nutrition facts for dill per 100 grams of fresh dill: Energy 180 kilojoules, Carbohydrates 6.02 grams, Fiber 2.1 grams, Protein 3.46 grams, Vitamin A 7718 IU, Vitamin C 85 milligrams, Calcium 208 milligrams, Iron 3.49 milligrams, Potassium 738 milligrams, Folate 52 micrograms, Vitamin K 880 micrograms, Water content 87.03 grams.
"Cool and crunchy, dill is a herb with a flavor punch."