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Baby Dill

Baby Dill

Baby

#4892

Categoria

Ervas aromáticas

Tipo

Convencional

Ações

Informação do produto

Descrição

Baby Dill is a market type of dill, an aromatic herb used in cooking.

Nome botânico

Anethum graveolens

Origem

Northern Africa, Chad, Iran, Arabian Peninsula

Tamanho

All Sizes

Produto

Dill

Conservação

Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humidade

95-100%

Validade

up to 2 weeks

Embalagem

Breathable packaging or wrapped in plastic or paper bags

Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Aromatic cooking herb"