Dried Apricots
Golden/Yellow (Dried Fruit)
Categoria
Dried Fruits
Tipo
Conventional
Ações
Informação do produto
Descrição
Sweet and chewy, Dried Apricots are a popular dried fruit, derived from the ripened apricot fruit, offering a concentrated source of fiber, vitamins, and minerals.
Nome botânico
Vitis vinifera
Também conhecido como
Dried Apricot, Apricot prunes, Apricot Dry fruit
Origem
Mediterranean and Southwestern Asia, now cultivated in many parts of the world, major producers include Turkey, Iran and the United States.
Tamanho
All Sizes
Commodity
Raisins
Conservação
Dried apricots should be stored in a cool, dry place to maintain their texture and flavor. High temperatures and humidity can cause rehydration and spoilage.
Temperatura
15°C to 20°C (59°F to 68°F)
Humidade
60% to 70%
Validade
6 to 12 months at optimal storage conditions
Embalagem
Airtight containers or packaging materials to maintain humidity and prevent moisture absorption
Refrigeration at 0°C to 5°C (32°F to 41°F) can further extend the shelf life of dried apricots, but it is not necessary for shorter storage periods.
Informação nutricional
The botanical name for apricot is Prunus armeniaca. The nutrition facts for dried apricots per 100 grams serving are approximately as follows: energy 241 kcal, fat 0.5 grams, carbohydrates 63.9 grams, fiber 7.3 grams, sugar 53.3 grams, protein 3.3 grams, sodium 10 milligrams, potassium 1162 milligrams, calcium 55 milligrams, iron 3.1 milligrams, magnesium 32 milligrams, vitamin A 1094 mcg, and vitamin C 0.6 milligrams.
"Nature's candy, all year round."