Dried Fruits
Dried
Categoria
Dried Fruits
Tipo
Conventional
Ações
Informação do produto
Descrição
Sweet and chewy treats that burst with natural flavor, dried fruits are made from a variety of fruits preserved through a drying process to remove moisture and extend shelf life
Nome botânico
Malus domestica
Também conhecido como
Dry Fruits, Evaporated Fruits, Dehydrated Fruits
Origem
Originates from ancient civilizations in the Middle East and the Mediterranean, now produced worldwide in regions with favorable climates
Tamanho
All Sizes
Commodity
Apple Slices
Conservação
Store in a cool, dry place away from direct sunlight and moisture
Temperatura
50-60°F (10-15°C)
Humidade
50-60%
Validade
Up to 1 year
Embalagem
Airtight, moisture-proof containers or packaging
Keep away from strong-smelling items, as dried fruits can absorb odors easily
Informação nutricional
The nutrition facts for dried fruits vary depending on the type of fruit, but on average, 100 grams of mixed dried fruits contain Energy 253 kcal, Carbohydrates 61g, Fiber 9g, Sugar 36g, Protein 4g. They are also rich in potassium 744 mg, iron 2.6 mg, and vitamin C 0.7 mg, vitamin A 210 mcg RAE and vitamin E 2.2 mg alpha-TE.
"Nature's candy, with all the nutrients locked in"