Fuji Apples
Fuji
Categoria
Fruits
Tipo
Conventional
Ações
Informação do produto
Descrição
Sweet and crunchy, Fuji apples are a popular variety known for their exceptional flavor and long-lasting freshness.
Nome botânico
Malus domestica
Também conhecido como
Fuji Apple, Japanese Apple, Malus Fuji
Origem
Japan, United States, China, New Zealand
Tamanho
Large
Commodity
Apples
Conservação
Store apples in cool, humid conditions to maintain crispness and flavor.
Temperatura
32-40°F (0-4°C)
Humidade
80-90%
Validade
6-12 months
Embalagem
Ventilated crates or bags
Monitoring ethylene levels and CO2 levels is crucial to prevent rapid ripening. Apple varieties such as Fuji should be kept away from strong-smelling fruits as they are prone to absorbing odors.
Informação nutricional
Fuji apples are a nutrient-rich fruit, providing a range of essential vitamins and minerals. The nutrition facts for a 100 gram serving of Fuji apples are as follows: Energy 52 kcal, Carbohydrates 13.8 grams, Fiber 2.4 grams, Sugar 9.5 grams, Protein 0.3 grams, Fat 0.2 grams, Sodium 0 milligrams, Potassium 154 milligrams, Vitamin C 4.6 milligrams, Vitamin K 4.4 micrograms, Folate 3 micrograms, Vitamin A 54 IU.
"Sweetness in Every Bite"