Dong Hong Kiwifruit

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Informação do produto

Conservação

Donghong-specific evidence replaces the unsupported Hayward-style near-freezing, multi-month claim.

The 2025 study observed more chilling disorders at 0.5°C, more decay at 3°C, and intermediate disorder incidence at 1-2°C. Its authors advise avoiding temperatures below 0.5°C and RH below approximately 80% in long-term storage; these cautions do not define an optimum or guaranteed duration.

Informação nutricional

A verified nutrition profile matching this product identity and edible form is not established. No other food, species, maturity or processing form is substituted.