Início/Explorar/Papalo

Papalo

#3477

Categoria

Ervas aromáticas

Tipo

Convencional

Ações

Informação do produto

Descrição

Papalo is an aromatic herb used in Mexican cooking. Its leaves flavor salsas, guacamole, beans and traditional cemita sandwiches.

Nome botânico

Porophyllum ruderale macrocephalum

Também conhecido como

Summer cilantro, Bolivian coriander

Origem

Mexico, Central America, South America, southwestern United States, and more

Tamanho

All Sizes

Conservação

Use fresh Papalo promptly. The guidance below is for short-term household storage.

Temperatura

Refrigerate; an optimal Papalo-specific temperature has not been established.

Humidade

A Papalo-specific relative-humidity target has not been established.

Validade

The supplier describes an approximate couple-of-days quality window under household refrigeration.

Embalagem

Keep unwashed greens wrapped in a damp paper towel, or stand sprigs upright in a glass of water in the refrigerator.

Source: Specialty Produce, Papalo. This is household quality guidance, not a food-safety limit or a validated commercial storage or shipping protocol.

Informação nutricional

Nutrition values for fresh Papalo leaves (Porophyllum ruderale var. macrocephalum) are not verified. No values from cilantro or other Porophyllum species are substituted.

"Aromatic Mexican Culinary Herb"