Chinese Garlic
Garlic/Chinese
Categoria
Herbs
Tipo
Conventional
Ações
Informação do produto
Descrição
Aromatic and flavorful, Chinese Garlic is a versatile ingredient used in various Asian dishes, known for its strong flavor and aroma
Nome botânico
Allium tuberosum
Também conhecido como
Chinese White Garlic, Asian Garlic, Oriental Garlic
Origem
China
Tamanho
All Sizes
Commodity
Chives
Conservação
Chinese Garlic requires cool and humid storage to maintain its quality.
Temperatura
0-4°C (32-39°F)
Humidade
80-90%
Validade
1-2 months
Embalagem
Breathable packaging or mesh bags
Ethylene production should be minimized by removing any cut or bruised sprouts and keeping the garlic in a dry place to avoid mold growth.
Informação nutricional
Chinese Garlic is low in calories, with approximately 149 calories per 100 grams. It is a good source of fiber and contains 6.4 grams of carbohydrates, 2.6 grams of fiber, and 2.5 grams of protein per 100 grams. It also contains various vitamins and minerals, including vitamin B6, vitamin C, and manganese. The fat content is negligible, with 0.5 grams of fat per 100 grams. Chinese Garlic is rich in antioxidants and has potential health benefits when consumed as part of a balanced diet.
"The flavor of traditional Asian cuisine"