Dried Figs
(Dried Fruit)
Categoria
Dried Fruits
Tipo
Conventional
Ações
Informação do produto
Descrição
Dried Figs are sweet and chewy, rich in fiber and antioxidants, derived from fresh figs preserved through dehydration.
Nome botânico
Ficus carica
Também conhecido como
Anjeer, Dried Figfruit
Origem
Middle East and Mediterranean regions
Tamanho
All Sizes
Commodity
Figs
Conservação
Dried figs require a cool and dry storage environment to maintain quality. Moisture is the primary factor affecting the shelf life of dried figs.
Temperatura
10°C - 20°C
Humidade
50% - 60%
Validade
6-12 months
Embalagem
Airtight containers, moisture-proof bags or containers
Protect from direct sunlight and heat sources. Regularly check for signs of insect infestation or moisture damage.
Informação nutricional
Dried Figs are a nutrient-rich dried fruit that provides a good amount of essential vitamins, minerals, and antioxidants. Here are the nutrition facts for dried figs per 100 grams serving: Energy 1074 kJ, Carbohydrates 63.9 grams, Dietary fiber 9.8 grams, Protein 3.3 grams, Sugar 47.9 grams, Fat 0.9 grams, Sodium 1 milligram, Potassium 1017 milligrams, Copper 0.2 milligrams, Manganese 0.4 milligrams, Magnesium 101 milligrams, Phosphorus 73 milligrams, Vitamin B6 0.12 milligrams, Thiamin 0.09 milligrams, Riboflavin 0.15 milligrams, Niacin 2 milligrams.
"Nature's Candy"