Chervil
Categoria
Herbs
Tipo
Conventional
Ações
Informação do produto
Descrição
Chervil is a delicate and flavorful herb, native to the Middle East and Russia, often used to add a subtle aniseed flavor to salads, soups, and sauces.
Nome botânico
Anthriscus cerefolium
Também conhecido como
Garden Chervil, French Parsley
Origem
Middle East and Russia
Tamanho
All Sizes
Conservação
Maintain high humidity to prevent moisture loss and keep the temperature between 0-2°C to preserve freshness.
Temperatura
0-2°C (32-36°F)
Humidade
95-100%
Validade
7-10 days
Embalagem
Vented or perforated packaging to maintain humidity and prevent moisture accumulation. Paper bags, mesh bags or breathable containers are suitable.
Chervil is a delicate herb, handle carefully to prevent bruising and damage. Store away from direct sunlight, ethylene-producing fruits and vegetables to prevent spoilage.
Informação nutricional
Chervil is low in calories and rich in nutrients. Per 100 grams of fresh chervil, the nutrition facts are approximately as follows: Energy 44 kilocalories Protein 3.1 grams Fat 0.7 grams Carbohydrates 7.9 grams Fiber 3.7 grams Sugar 1.4 grams Sodium 46 milligrams Potassium 674 milligrams Vitamin A 4490 micrograms Vitamin C 50 milligrams Vitamin D 0 micrograms Calcium 152 milligrams Iron 1.8 milligrams Water content 92.2 grams Chervil is also a good source of other essential vitamins and minerals like vitamin K, vitamin B6, and manganese.
"Adds an aniseed zing to your dishes"