Bay Leaves
Categoria
Herbs
Tipo
Conventional
Ações
Informação do produto
Descrição
Bay leaves, a versatile and aromatic herb, are highly prized for their distinctive flavor and fragrance. Native to the Mediterranean region, these leaves are commonly used in a variety of dishes, from soups to stews, and are a staple in many cuisines.
Nome botânico
Laurus nobilis
Também conhecido como
Sweet Bay, Laurel Leaves, Bay Laurel
Origem
Mediterranean region
Tamanho
All Sizes
Conservação
Bay leaves require a cool and humid environment to maintain their freshness. Low temperatures will help to slow down the drying process and reduce spoilage. It is crucial to maintain proper air circulation to prevent moisture accumulation, which can cause mold and decay.
Temperatura
-0.5°C to 0°C
Humidade
80-90%
Validade
2-3 weeks
Embalagem
Breathable packaging such as paper bags or mesh bags to prevent moisture accumulation. May also be stored loose.
Monitor for moisture accumulation and check for signs of mold and decay regularly. Bay leaves should be used fresh or dried to be stored for longer periods.
Informação nutricional
Bay leaves are low in calories and rich in nutrients. One tablespoon of bay leaves provides approximately 6 calories, 1.7 grams of carbohydrates, 0.3 grams of protein, and 0.2 grams of fat. They are a good source of dietary fiber and contain various essential vitamins and minerals. The leaves are particularly high in vitamin A, vitamin C, and vitamin E. They also contain significant amounts of potassium, iron, magnesium, and manganese.
"Adding warmth and depth to dishes worldwide"